Creamy Meatballs Recipe

Name: Creamy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean hamburger; 1/4 cup finely chopped onion; 1/2 cup soft breadcrumbs; 1/4 cup sour cream; 1 teaspoon salt; pepper; 3 tablespoons oil (I use olive oil); 1 (10 ounce) can cream of mushroom soup; 1/2 teaspoon allspice (optional); 3/4 cup sour cream

Servings: persons

1 lb lean hamburger
1/4 cup finely chopped onion
1/2 cup soft breadcrumbs
1/4 cup sour cream
1 teaspoon salt
pepper
3 tablespoons oil (I use olive oil)
1 (10 ounce) can cream of mushroom soup
1/2 teaspoon allspice (optional)
3/4 cup sour cream

1
Preheat oven to 375u00b0F.
2
Combine meat, onion, bread crumbs, 1/4 cup sour cream, salt and pepper.
3
Mix well with hands.
4
Shape into small balls.
5
In hot oil in skillet over medium heat, brown meat on all sides.
6
Turn into 1-1/2 quart casserole dish.
7
Combine cream of mushroom soup and remaining 3/4 cup sour cream in small bowl and mix well.
8
Pour over meatballs.
9
Cover and bake 375u00b0F for 20 minutes.
10
Uncover and bake an additional 10 minutes.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean hamburger, 1/4 cup finely chopped onion, 1/2 cup soft breadcrumbs, 1/4 cup sour cream, and more.

Yes, Creamy Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Meatballs

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