How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Meatball Casserole?

You need 8 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of mushroom soup, cream of onion can also be used, 1 cup milk, 1/2 cup sour cream, 1/2 teaspoon salt, and more.

Is Creamy Meatball Casserole suitable as meat & poultry?

Yes, Creamy Meatball Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Meatball Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Meatball Casserole Recipe

Name: Creamy Meatball Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of mushroom soup, cream of onion can also be used; 1 cup milk; 1/2 cup sour cream; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 32 meatballs, precooked, frozen, 1/2 ounce each; 20 ounces red skin white potatoes, refrigerated wedges; 16 ounces stir fry vegetables, frozen, any combination

Try this homemade Creamy Meatball Casserole recipe the whole family will love. Made with cream of mushroom soup, milk, sour cream and salt. Easy step-by…

This Creamy Meatball Casserole relies on simple, everyday ingredients such as milk, sour cream, salt and black pepper. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (10 3/4 ounce) can cream of mushroom soup, cream of onion can also be used
1 cup milk
1/2 cup sour cream
1/2 teaspoon salt
1/8 teaspoon black pepper
32 meatballs, precooked, frozen, 1/2 ounce each
20 ounces red skin white potatoes, refrigerated wedges
16 ounces stir fry vegetables, frozen, any combination

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Meat & Poultry

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