How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Casserole?

You need 12 ingredients. The key ingredients include: 1/2 c. minced onion, 1 lb. ground beef, 1/2 c. blue label syrup, 1 (8 oz.) can tomato sauce, and more.

Is Meat Casserole suitable as meat & poultry?

Yes, Meat Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Casserole Recipe

Name: Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced onion; 1 lb. ground beef; 1/2 c. blue label syrup; 1 (8 oz.) can tomato sauce; 1/3 c. vinegar; 1 Tbsp. mustard; 1 Tbsp. Worcestershire sauce; 2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. oregano; 1 (8 oz.) pkg. noodles; slivered almonds

Meat Casserole

Eats Now Editorial Team · 407 kcal · Meat & Poultry

Meat Casserole – a delicious recipe with onion, ground beef, blue label syrup, tomato sauce, vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meat Casserole

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