Country Fried Chicken Recipe

Name: Country Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 c. flour; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1 Tbsp. paprika; 1/4 tsp. ground sage; 1/4 tsp. ground thyme; 1/2 tsp. baking powder; 1 c. buttermilk; sunflower oil for frying

Servings: persons

1 1/2 to 2 c. flour
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 Tbsp. paprika
1/4 tsp. ground sage
1/4 tsp. ground thyme
1/2 tsp. baking powder
1 c. buttermilk
sunflower oil for frying

1
Wash and pat dry chicken.
2
Place in large, flat dish.
3
Pour buttermilk over chicken; cover and allow to soak at least 1 hour or overnight in the refrigerator.
4
Combine coating ingredients in double strength paper bag.
5
Shake chicken pieces one at a time. Lay coated pieces on wax paper for 15 minutes to allow coating to dry.
6
Pour oil to 1/2 inch depth in electric skillet.
7
Heat to 350u00b0 to 360u00b0.
8
Fry about 3 minutes on each side.
9
Reduce heat to 320u00b0.
10
Cook chicken, turning occasionally, for 25 to 35 minutes or until juices are clear and chicken is tender.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 c. flour, 1 1/2 tsp. salt, 1/2 tsp. pepper, 1/2 tsp. garlic powder, and more.

Yes, Country Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Fried Chicken

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