Creamy Mashed Sweet Potatoes – a delicious recipe with sweet potatoes, Brown Sugar, ground nutmeg, ground ginger, ground cinnamon, Vegetable cooking spray. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bake potatoes at 400u00b0 for 1 hour or until tender; peel. Reduce oven temperature to 350u00b0.
2
Beat potatoes, 1/4 cup brown sugar, next three ingredients, and 1/4 tsp. cinnamon in a large bowl at medium speed with an electric mixer until smooth. Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray.
3
Combine chopped pecans, orange rind, remaining 1/4 cup brown sugar, and remaining 1/2 tsp. cinnamon; sprinkle evenly over potato mixture.
4
Bake at 350u00b0 for 20 minutes or until thoroughly heated.
5
Note: Prepare sweet potatoes a day in advance, if desired. Spoon into a 13- x 9-inch baking dish (do not add topping), cover with plastic wrap, and refrigerate. Remove potatoes from refrigerator, and let stand 20 minutes at room temperature. Sprinkle pecan mixture evenly over potatoes, and bake at 350u00b0 for 25 to 30 minutes or until thoroughly heated.
494
kcal
Calories
10
g
Fat
98
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 pounds sweet potatoes, 1/2 cup firmly packed DOMINO Light Brown Sugar, divided, 1/4 cup half-and-half, 1/4 teaspoon ground nutmeg, and more.
Yes, Creamy Mashed Sweet Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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