How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Onion And Garlic?

You need 7 ingredients. The key ingredients include: 1 lb green beans, trimmed, cut into 2-inch pieces, 2 tablespoons extra virgin olive oil, 1 small onion, chopped, 1 large garlic clove, minced, and more.

Is Green Beans With Onion And Garlic suitable as general?

Yes, Green Beans With Onion And Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans With Onion And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Onion And Garlic Recipe

Name: Green Beans With Onion And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans, trimmed, cut into 2-inch pieces; 2 tablespoons extra virgin olive oil; 1 small onion, chopped; 1 large garlic clove, minced; 6 tablespoons freshly grated parmesan cheese; 1/4 cup white wine vinegar; salt & freshly ground black pepper, to taste

Green Beans With Onion And Garlic – a delicious recipe with green beans, extra virgin olive oil, onion, garlic, freshly grated parmesan cheese, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb green beans, trimmed, cut into 2-inch pieces
2 tablespoons extra virgin olive oil
1 small onion, chopped
1 large garlic clove, minced
6 tablespoons freshly grated parmesan cheese
1/4 cup white wine vinegar
salt & freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
General

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Green Beans With Onion And Garlic

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