Mustard And Beer Loaf

1. 1

   Pour beer an oil into bread machine pan. Add mustard or follow instructions for your machine if it specifies adding yeast first.

2. 2

   Sprinkle over white and wholemeal flours, ensuring that the liquid is completely covered. Add the skimmed milk powder.

3. 3

   Add the salt and sugar, placing them in separate corners.

4. 4

   Make a small indent in the centre of the flour (but not down as far as the liquid) and add the yeast.

5. 5

   Set bread machine to basic/normal setting, medium crust. Press start.

6. 6

   Remove bread at the end of the baking cycle and turn out on a to a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.