How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard And Beer Loaf?

You need 9 ingredients. The key ingredients include: 1 1/2 cups beer, flat, 2 tablespoons vegetable oil, 4 tablespoons whole grain mustard, 4 1/4 cups white flour, and more.

Is Mustard And Beer Loaf suitable as general?

Yes, Mustard And Beer Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Mustard And Beer Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard And Beer Loaf Recipe

Name: Mustard And Beer Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups beer, flat; 2 tablespoons vegetable oil; 4 tablespoons whole grain mustard; 4 1/4 cups white flour; 1 3/4 cups whole wheat flour (wholemeal); 2 tablespoons nonfat dry milk powder (non-fat dry milk); 1 1/2 teaspoons salt; 1 tablespoon sugar; 1 1/2 teaspoons yeast (active dried, easy blend yeast)

Try this homemade Mustard And Beer Loaf recipe the whole family will love. Made with beer, vegetable oil, whole grain mustard and white flour. Easy step…

This Mustard And Beer Loaf relies on simple, everyday ingredients such as beer, flat, vegetable oil, whole grain mustard and white flour. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups beer, flat
2 tablespoons vegetable oil
4 tablespoons whole grain mustard
4 1/4 cups white flour
1 3/4 cups whole wheat flour (wholemeal)
2 tablespoons nonfat dry milk powder (non-fat dry milk)
1 1/2 teaspoons salt
1 tablespoon sugar
1 1/2 teaspoons yeast (active dried, easy blend yeast)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
738 kcal
Category
General

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