How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mashed Squash And Sweet Potatoes?

You need 7 ingredients. The key ingredients include: 2 pounds Yellow Sweet Potatoes, Peeled And Cubed, 1 pound Butternut Squash, Peeled And Cubed, 1 whole Large Russet Potato, Peeled Cubed, 4 Tablespoons Butter, Softened, and more.

Is Creamy Mashed Squash And Sweet Potatoes suitable as general?

Yes, Creamy Mashed Squash And Sweet Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Mashed Squash And Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mashed Squash And Sweet Potatoes Recipe

Name: Creamy Mashed Squash And Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Yellow Sweet Potatoes, Peeled And Cubed; 1 pound Butternut Squash, Peeled And Cubed; 1 whole Large Russet Potato, Peeled Cubed; 4 Tablespoons Butter, Softened; 1/2 cups Heavy Cream Or Whole Milk; 2 Tablespoons Pure Maple Syrup; 1 cup Fresh Grated Parmesan Cheese

Try this homemade Creamy Mashed Squash And Sweet Potatoes recipe the whole family will love. Made with Yellow Sweet Potatoes, Butternut, Butter and Heav…

This Creamy Mashed Squash And Sweet Potatoes relies on simple, everyday ingredients such as butter, softened, heavy cream or whole milk, pure maple syrup and fresh grated parmesan cheese. It comes together quickly and makes 4 servings, at about 1358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pounds Yellow Sweet Potatoes, Peeled And Cubed
1 pound Butternut Squash, Peeled And Cubed
1 whole Large Russet Potato, Peeled Cubed
4 Tablespoons Butter, Softened
1/2 cups Heavy Cream Or Whole Milk
2 Tablespoons Pure Maple Syrup
1 cup Fresh Grated Parmesan Cheese

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Quick Info

Servings
4 servings
Calories
1358 kcal
Category
General

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