Baked Green Beans

Name: Baked Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh green beans; 1 Tbsp. instant minced onion; 1/2 tsp. whole tarragon; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 c. low-fat cottage cheese; 1 egg, beaten; 3 Tbsp. parsley; 3 Tbsp. sliced green onions; 3 Tbsp. shredded Cheddar cheese; 1/4 tsp. red pepper

Eats Now Editorial Team · 247 kcal · General

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Baked Green Beans – a delicious recipe with fresh green beans, onion, tarragon, salt, pepper, low-fat cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. fresh green beans
1 Tbsp. instant minced onion
1/2 tsp. whole tarragon
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. low-fat cottage cheese
1 egg, beaten
3 Tbsp. parsley
3 Tbsp. sliced green onions
3 Tbsp. shredded Cheddar cheese
1/4 tsp. red pepper

1
Wash gren beans.
2
Trim ends and remove strings.
3
Place beans in a

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh green beans, 1 Tbsp. instant minced onion, 1/2 tsp. whole tarragon, 1/4 tsp. salt, and more.

Yes, Baked Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
247 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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