Bonanza Bread Recipe

Name: Bonanza Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. sifted all-purpose flour and 1 c. whole wheat flour or 1 c. whole wheat flour, 1/2 c. sifted flour and 1 c. rolled oats; 1/2 tsp. salt; 1/2 tsp. baking soda; 2 tsp. baking powder; 2/3 c. nonfat dry milk powder; 1/3 c. wheat germ; 1/2 c. firmly packed brown sugar; 1/4 c. chopped walnuts; 1/4 c. chopped dried apricots; 1/2 c. unsalted dry roasted peanuts, chopped; 1/2 c. raisins; 3 eggs; 1/2 c. vegetable oil; 1/2 c. molasses; 3/4 c. orange juice; 2 bananas, mashed (1 c.)

Servings: persons

1 c. sifted all-purpose flour and 1 c. whole wheat flour or 1 c. whole wheat flour, 1/2 c. sifted flour and 1 c. rolled oats
1/2 tsp. salt
1/2 tsp. baking soda
2 tsp. baking powder
2/3 c. nonfat dry milk powder
1/3 c. wheat germ
1/2 c. firmly packed brown sugar
1/4 c. chopped walnuts
1/4 c. chopped dried apricots
1/2 c. unsalted dry roasted peanuts, chopped
1/2 c. raisins
3 eggs
1/2 c. vegetable oil
1/2 c. molasses
3/4 c. orange juice
2 bananas, mashed (1 c.)

1
Combine flour mixture of your choice with salt, soda, baking powder, dry milk, wheat germ, sugar, nuts and raisins in a large bowl, then blend thoroughly.
2
Whirl eggs in container of electric blender until foamy.
3
Add oil, molasses, orange juice and bananas, whirling after each addition.
4
Add apricots; whirl just to chop coarsely.
5
Pour mixture into bowl with dry ingredients.
6
Stir just until all flour is moistened.
7
Pour into 2 greased loaf pans, 7 1/2 x 3 1/2 x 2 1/2-inch.
8
Bake in a slow oven (325u00b0) for 1 hour until center is firm when touched lightly with fingertip.
9
Cool slightly on pan or wire rack, then remove from pan and cool completely. When cool, wrap tightly and store overnight to mellow flavors.
10
Can be baked in muffin pans at 350u00b0 for 20 minutes.
11
Recipe makes 3 dozen or 36 muffins.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. sifted all-purpose flour and 1 c. whole wheat flour or 1 c. whole wheat flour, 1/2 c. sifted flour and 1 c. rolled oats, 1/2 tsp. salt, 1/2 tsp. baking soda, 2 tsp. baking powder, and more.

Yes, Bonanza Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bonanza Bread

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