Pineapple Charlotte ( my version)

1. 1

   In a deep pan , pour pineapple juice , soak finger biscuits one by one in juice by placing on bottom of pan next to each other.

2. 2

   place sugar and melted butter in a bowl and mix until smooth .

3. 3

   Add milk , flour and vanilla and mix slowly .

4. 4

   transfer batter to saucepan and cook over medium heat.

5. 5

   mix the batter with a spoon so it doesn't stick to the bottom of the pan .Meanwhile arrange pineapple pieces over soaked fingers.

6. 6

   when the batter becomes thick , remove from heat and pour over pineapple pieces .

7. 7

   let it cool for 10 minutes then put in the fridge for 2 to 3 hours.

8. 8

   Bon appetit !

9. 9

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.