Creamy Mashed Potatoes - For 2

1. 1

   Fill a pot with water, turn on burner to boil.

2. 2

   Smash and peel garlic cloves. Add to water as it's heating

3. 3

   Bring a pot of water to boil.

4. 4

   Cut and peel potatoes (smaller pieces result in shorter cooking time.

5. 5

   Add potatoes to boiling water and cook until fork tender (usually about 20 mins).

6. 6

   Pour contents of pot into a colander to drain potatoes.

7. 7

   Pour drained potatoes back into warm pot.

8. 8

   Add butter (more is usually better, but you can get away with adding 1 tbs), 1-2 turns of the pot of heavy cream (turns into 2-3 tbs of heavy cream), 1 1/2 tsp salt (truffle salt is great if you have it), and a pinch of pepper.

9. 9

   Mash to combine, serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.