Yeast Dumplings

1. 1

   Thoroughly mix the flour and the yeast in a bowl.

2. 2

   Put in all other ingredients.

3. 3

   Knead everything together until you have a dough.

4. 4

   Let dough rise on warm place until it doubles the size. Knead again.

5. 5

   Form into a roll and cut into 8 pieces.

6. 6

   Flour your hands and form dumplings.

7. 7

   Put them on a floured cookie sheet.

8. 8

   Let them rise until they are doubled.

9. 9

   Put a dish towel over a wide pot with boiling water and fasten to pot handles.

10. 10

    Sprinkle with flour. Put dumplings on top and cover with a bowl.

11. 11

    Cook approximately 15 to 20 minutes.

12. 12

    Test with a toothpick.

13. 13

    Serve with melted butter, sugar and cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.