Creamy Mashed Potatoes

1. 1

   Scrub and peel the potatoes, then cut them into pieces all approximately of the same size and place them into a large pot.

2. 2

   Cover with cold water, then bring to a boil; slightly reduce heat and gently boil until tender, about 20 to 25 minutes.

3. 3

   While potatoes are cooking and almost done, in a saucepan combine the half and half, butter, salt, and pepper and simmer until melted and combined; set aside and keep warm.

4. 4

   When potatoes are tender, drain well.

5. 5

   Pass the potatoes through a food mill or mash with a potato masher (do not use an electric mixer).

6. 6

   Gradually add the warm liquid mixture to the milled/mashed potatoes, stirring, until you've added enough liquid to achieve the consistency you prefer (you might not need all the liquid).

7. 7

   Adjust salt and pepper to taste, if necessary, and serve.

8. 8

   Note: this is an excellent basic recipe you can add other tasty ingredients to, such as roasted garlic, crumbled blue cheese or gorgonzola, chopped or minced scallions/basil/parsley, caramelized onions or leeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.