How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Marinara Tortellini?

You need 11 ingredients. The key ingredients include: 2 (9 ounce) packages refrigerated cheese tortellini, 2 cups marinara sauce, 1 cup heavy whipping cream, 2 tablespoons all-purpose flour, and more.

Is Creamy Marinara Tortellini suitable as pasta & noodles?

Yes, Creamy Marinara Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Marinara Tortellini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Marinara Tortellini Recipe

Name: Creamy Marinara Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 ounce) packages refrigerated cheese tortellini; 2 cups marinara sauce; 1 cup heavy whipping cream; 2 tablespoons all-purpose flour; 1/2 cup cold water; thyme, minced; 2 tablespoons olive oil; 1/2 cup shredded parmesan cheese; 1 tablespoon minced parsley; 1/4 teaspoon pepper; artichoke

Try this homemade Creamy Marinara Tortellini recipe the whole family will love. Made with refrigerated cheese, marinara sauce, heavy whipping cream and …

This Creamy Marinara Tortellini relies on simple, everyday ingredients such as marinara sauce, heavy whipping cream, all-purpose flour and cold water. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Marinara Tortellini

Tips for the best results

Variations & substitutions

My Personal Notes

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