Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 Tbsp. olive oil; 3 cloves minced garlic; 1 1/2 to 2 lb. ground chuck; 1 pkg. onion soup mix; 1 1/2 c. water; 2 cans tomato paste; 1 (8 oz.) can tomato sauce; 1/2 lb. lasagne noodles; 1 (1 lb.) carton cottage cheese; 3/4 lb. (or more) Mozzarella; 2 Tbsp. (or more) Parmesan; 3/4 tsp. salt; 1/2 tsp. pepper; 3/4 tsp. sugar; 3/4 tsp. oregano

Servings: persons

2 Tbsp. olive oil
3 cloves minced garlic
1 1/2 to 2 lb. ground chuck
1 pkg. onion soup mix
1 1/2 c. water
2 cans tomato paste
1 (8 oz.) can tomato sauce
1/2 lb. lasagne noodles
1 (1 lb.) carton cottage cheese
3/4 lb. (or more) Mozzarella
2 Tbsp. (or more) Parmesan
3/4 tsp. salt
1/2 tsp. pepper
3/4 tsp. sugar
3/4 tsp. oregano

1
Brown garlic and meat in hot olive oil in skillet.
2
Stir in onion soup mix, water, tomato paste and sauce, salt, pepper, sugar and oregano.
3
Cover and simmer 30 minutes (or more).
4
Cook lasagne noodles according to package directions.
5
Drain and place in cold water.
6
Remove from cold water as needed.
7
Place a small amount of meat mixture in bottom of 12 x 8 x 2-inch pan.
8
Arrange single layer of lasagne noodles, placed lengthwise, then layer Mozzarella, cottage cheese, meat sauce and Parmesan in pan. Repeat, ending in meat sauce.
9
Sprinkle top with Parmesan.
10
Bake at 350u00b0 for 30 minutes or longer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. olive oil, 3 cloves minced garlic, 1 1/2 to 2 lb. ground chuck, 1 pkg. onion soup mix, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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