Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: chicken; 12 oz. spaghetti; 3/4 c. chopped onion; 3/4 c. chopped celery; 1/2 stick oleo; 1 can mushrooms; 1 can mushroom soup; 1 can Ro-Tel tomatoes, mashed; 1 (16 oz.) can tomatoes, mashed; 2 Tbsp. soy sauce; 2 Tbsp. Worcestershire sauce; 1 tsp. chili powder

Eats Now Editorial Team · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with chicken, spaghetti, onion, celery, oleo, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

chicken
12 oz. spaghetti
3/4 c. chopped onion
3/4 c. chopped celery
1/2 stick oleo
1 can mushrooms
1 can mushroom soup
1 can Ro-Tel tomatoes, mashed
1 (16 oz.) can tomatoes, mashed
2 Tbsp. soy sauce
2 Tbsp. Worcestershire sauce
1 tsp. chili powder

1
Mix all together; then mix in cooked spaghetti.
2
Grate 8 ounces Cheddar cheese on top.
3
Bake 30 to 35 minutes (with a foil tent over); do not touch cheese.
4
Uncover last 5 minutes.
5
Can freeze before adding cheese and before baking (or freeze half). Chicken can be cooked the day before.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: chicken, 12 oz. spaghetti, 3/4 c. chopped onion, 3/4 c. chopped celery, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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