How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mango Sorbet?

You need 3 ingredients. The key ingredients include: 1 cup boiling water, 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin, 1 cup frozen mango pulp (about half of 14-oz. pkg.).

Is Creamy Mango Sorbet suitable as baking & desserts?

Yes, Creamy Mango Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Mango Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Creamy Mango Sorbet Recipe

Name: Creamy Mango Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin; 1 cup frozen mango pulp (about half of 14-oz. pkg.)

Creamy Mango Sorbet – a delicious recipe with boiling water, Gelatin, frozen mango. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup boiling water
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
1 cup frozen mango pulp (about half of 14-oz. pkg.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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