Chocolate Cranberry Cheesecake Recipe

Name: Chocolate Cranberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRANBERRIES:; 8 ounces, weight Cranberries; 3/4 cups Water; 1 dash Allspice; 1 dash Cloves; 1/4 teaspoons Orange Extract; 1/2 cups Sugar; _____; FOR THE CRUST:; 1-1/3 cup Chocolate Cookie Crumbs, Finely Ground; 1/4 cups Sugar; 1/4 cups Butter, Melted; _____; FOR THE CHEESECAKE FILLING:; 2 packages (8 Oz. Each) Cream Cheese, Softened; 1/2 cups Sugar; 3/4 cups Sour Cream; 1 Tablespoon Cornstarch; 2 whole Eggs, Lightly Beaten; 1/4 cups Hot Fudge Topping, Warmed

Servings: persons

FOR THE CRANBERRIES:
8 ounces, weight Cranberries
3/4 cups Water
1 dash Allspice
1 dash Cloves
1/4 teaspoons Orange Extract
1/2 cups Sugar
_____
FOR THE CRUST:
1-1/3 cup Chocolate Cookie Crumbs, Finely Ground
1/4 cups Sugar
1/4 cups Butter, Melted
_____
FOR THE CHEESECAKE FILLING:
2 packages (8 Oz. Each) Cream Cheese, Softened
1/2 cups Sugar
3/4 cups Sour Cream
1 Tablespoon Cornstarch
2 whole Eggs, Lightly Beaten
1/4 cups Hot Fudge Topping, Warmed

1
In a medium saucepan, bring cranberries and water to a boil. Boil until the skin of the berries pops open, about 5 minutes. Remove from heat and add allspice, cloves, orange extract, and sugar. Mix until thoroughly combined. Cool in the refrigerator.
2
For the crust, combine wafer crumbs, sugar, and butter in a small bowl. Press into the bottom and one inch up the sides of a greased 9-inch springform pan; set aside.
3
In a mixing bowl, beat the cream cheese and sugar until smooth. Add sour cream and cornstarch, beating well. Add eggs, and beat on low speed just until combined. Using a slotted spoon, spoon one cup of the cranberry sauce into the mixture; fold in. Pour into the crust.
4
Place the pan on a baking sheet and bake at 325 degrees for 30-35 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool for one hour longer. Refrigerate overnight.
5
Before serving, drizzle pieces with chocolate topping.

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE CRANBERRIES:, 8 ounces, weight Cranberries, 3/4 cups Water, 1 dash Allspice, and more.

Yes, Chocolate Cranberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cranberry Cheesecake

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