Chocolate Chocolate Chip Cupcakes

1. 1

   So, in general I use 3 bowls for this recipe.

2. 2

   First, I beat the egg whites to stiff peaks and set them aside.

3. 3

   Then, I sift all the dry ingredients into another bowl and set aside.

4. 4

   Finally, I mix the wet ingredients and set aside.

5. 5

   Then you have nothing left! Woohoo! Okay, starting bringing them back. Mix the wet and dry ingredients together first, then gently fold in the egg whites.

6. 6

   Bake at 350 degrees for about 20-30 minutes or until a toothpick inserted comes out clean (or mostly clean, there are chocolate chips in there!)

* Per serving · 4 servings · Values may vary.

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