How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Potato Cakes?

You need 8 ingredients. The key ingredients include: 4 cups frozen shredded hash browns, 1/2 cup finely chopped onion, 1/4 cup minced fresh parsley, 2 tablespoons whole milk, and more.

Is Shredded Potato Cakes suitable as baking & desserts?

Yes, Shredded Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shredded Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shredded Potato Cakes Recipe

Name: Shredded Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen shredded hash browns; 1/2 cup finely chopped onion; 1/4 cup minced fresh parsley; 2 tablespoons whole milk; 2 large eggs, beaten; 1/4 cup all-purpose flour; 1 teaspoon salt; Vegetable oil

Shredded Potato Cakes – a delicious recipe with browns, onion, fresh parsley, milk, eggs, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups frozen shredded hash browns
1/2 cup finely chopped onion
1/4 cup minced fresh parsley
2 tablespoons whole milk
2 large eggs, beaten
1/4 cup all-purpose flour
1 teaspoon salt
Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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