Bake this irresistible Shredded Potato Cakes at home. Made with browns, onion, fresh parsley and milk. Easy step-by-step instructions included.
This Shredded Potato Cakes relies on simple, everyday ingredients such as frozen shredded hash browns, finely chopped onion, minced fresh parsley and whole milk. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Shredded Potato Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026