Banana Nutella Muffins Recipe

Name: Banana Nutella Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Whole Wheat Flour; 1/4 cups All-purpose Flour; 1 cup Organic Rolled Oats; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 2 whole Large Bananas, Mashed; 2 Tablespoons Yogurt Butter, Softened; 2 whole Egg Whites; 1/2 cups Nonfat Plain Greek Yogurt; 1 teaspoon Pure Vanilla Extract; 1/4 cups Organic Flaxseed; 1/4 cups Nutella, Plus 1 Tablespoon For Garnish

Servings: persons

3/4 cups Whole Wheat Flour
1/4 cups All-purpose Flour
1 cup Organic Rolled Oats
2 teaspoons Baking Powder
1/2 teaspoons Salt
2 whole Large Bananas, Mashed
2 Tablespoons Yogurt Butter, Softened
2 whole Egg Whites
1/2 cups Nonfat Plain Greek Yogurt
1 teaspoon Pure Vanilla Extract
1/4 cups Organic Flaxseed
1/4 cups Nutella, Plus 1 Tablespoon For Garnish

1
Preheat oven to 375u00b0F. Line a 12-cup muffin pan with cupcake/muffin cups. In a large bowl, mix together flours, oats, baking powder, and salt. Set aside.
2
In a mixing bowl, mix mashed bananas, butter, and egg whites. Add in yogurt and vanilla. Slowly, add dry ingredients to the liquid mixture and stir until all is combined. Add flaxseeds and Nutella and stir until everything is mixed together, about 30 seconds.
3
Distribute batter evenly among the muffin pan liners. Bake muffins for 25 minutes, or until brown on top. Cool on a wire rack and drizzle with the remaining 1 tablespoon of Nutella (this is a must-so good!).
4
Nutritional information: 150 calories, 4.6g fat (1.2 sat, 0.5 mono, 1.25poly), 23g carbs, 5.3g protein

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups Whole Wheat Flour, 1/4 cups All-purpose Flour, 1 cup Organic Rolled Oats, 2 teaspoons Baking Powder, and more.

Yes, Banana Nutella Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nutella Muffins

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