Creamy Mandarin Orange Salad

1. 1

   Drain mandarin oranges, and set aside.

2. 2

   Heat, but do not boil orange juice.

3. 3

   In a large bowl, add jello and softened cream cheese.

4. 4

   Beat with a mixer until well blended, and creamy.

5. 5

   Continue to beat on a slower speed, and very slowly add the heated orange juice, a little at a time over the cream cheese mixture. Blend well, and mix together until smooth.

6. 6

   Chill until slightly thickened, and fold in the cool whip and oranges.

7. 7

   Pour into a 8 by 8 inch pan, or small jello mold. Chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.