How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Macaroni and Cheese?

You need 6 ingredients. The key ingredients include: 2 cups macaroni, 16 ounces sharp cheddar cheese (shredded or cubed), 1 (13 ounce) can evaporated milk (Carnation), 2 eggs, beaten, and more.

Is Creamy Macaroni and Cheese suitable as pasta & noodles?

Yes, Creamy Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Macaroni and Cheese Recipe

Name: Creamy Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups macaroni; 16 ounces sharp cheddar cheese (shredded or cubed); 1 (13 ounce) can evaporated milk (Carnation); 2 eggs, beaten; ¼ cup butter, melted; 1 teaspoon salt, to taste

Creamy Macaroni and Cheese – a delicious recipe with macaroni, cheddar cheese, milk, eggs, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups macaroni
16 ounces sharp cheddar cheese (shredded or cubed)
1 (13 ounce) can evaporated milk (Carnation)
2 eggs, beaten
¼ cup butter, melted
1 teaspoon salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Pasta & Noodles

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Creamy Macaroni and Cheese

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