Creamy Macaroni and Cheese

1. 1

   Bring water to boil in a large saucepan.

2. 2

   Add salt to taste.

3. 3

   Add macaroni and stir to keep pasta from sticking together.

4. 4

   When water begins to boil again, reduce heat to medium and cook pasta to al dente, approximately 8 minutes.

5. 5

   Drain most of the water from the pasta, leaving about 1 inch of water in the bottom of the pan.

6. 6

   Return any pasta back to the original pan and place on the still-warm burner.

7. 7

   (Remember to turn the burner off when you remove the pot to drain the pasta!)

8. 8

   Add diced cheeses and butter, stir until all the cheese is melted.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.