Creamy Loaded Mashed Potatoes

1. 1

   Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat. Reduce heat to low and cook 10 minutes or until potatoes are tender; drain and mash.

2. 2

   Preheat oven to 375u00b0. Spray 2-quart shallow baking dish with nonstick cooking spray; set aside.

3. 3

   Stir in 1 cup cheese, Hellmann's(R) or Best Foods(R) Real Mayonnaise, sour cream, green onions and 4 strips crumbled bacon. Turn into prepared baking dish and bake 30 minutes or until bubbling.

4. 4

   Top with remaining 1/2 cup cheese and bacon. Bake an additional 5 minutes or until cheese is melted. Garnish, if desired, with additional chopped green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.