Swiss Skillet-Baked Eggs Recipe

Name: Swiss Skillet-Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Large Eggs, Divided; 1/4 cups Milk Or Half-and-Half; 1/4 teaspoons Sea Salt; 1/8 teaspoons Black Ground Pepper; 1/3 cups Swiss Cheese, Shredded; 2 Tablespoons Unsalted Butter; 1 Small Onion, Diced; 1 clove Garlic, Minced; 2 Large Button Mushrooms, Thinly Sliced; 1 cup Baby Kale Mix Or Spinach Mix; 1 cup Cooked Turkey (or Ham), Shredded; 2 Tablespoons Shredded Cheddar Cheese; Freshly Ground Black Pepper; 6 Cherry Tomatoes, Halved; Fresh Parsley Leaves

Servings: persons

6 Large Eggs, Divided
1/4 cups Milk Or Half-and-Half
1/4 teaspoons Sea Salt
1/8 teaspoons Black Ground Pepper
1/3 cups Swiss Cheese, Shredded
2 Tablespoons Unsalted Butter
1 Small Onion, Diced
1 clove Garlic, Minced
2 Large Button Mushrooms, Thinly Sliced
1 cup Baby Kale Mix Or Spinach Mix
1 cup Cooked Turkey (or Ham), Shredded
2 Tablespoons Shredded Cheddar Cheese
Freshly Ground Black Pepper
6 Cherry Tomatoes, Halved
Fresh Parsley Leaves

1
Preheat oven to 400u00b0F.
2
Whisk two eggs in a medium bowl until beaten; add milk or half-and-half, salt and pepper; mix well. Stir in swiss cheese; set aside.
3
In a 10-inch cast iron skillet, melt butter over medium heat; increase heat to medium-high, add onion and garlic, cook until fragrant, about 2 minutes.
4
Add mushrooms and greens in the skillet, cook until greens are just about to wilt, about 1 minute. Stir in turkey (or ham). Pour cheese and egg mixture into the skillet; quickly arrange and make all ingredients lay evenly in the skillet. Let it cook, undisturbed until the eggs just begin to set, about 45 seconds.
5
Remove from heat. Use a spoon to make 4 wells in the mixture in the skillet; break an egg into each well; sprinkle with cheddar cheese; baked for 8-10 minutes, or until the egg whites are set and the yolks are still runny.
6
Garnish with freshly ground pepper, tomatoes and fresh parsley leaves.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 Large Eggs, Divided, 1/4 cups Milk Or Half-and-Half, 1/4 teaspoons Sea Salt, 1/8 teaspoons Black Ground Pepper, and more.

Yes, Swiss Skillet-Baked Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Skillet-Baked Eggs

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