Favorite Fennel Soup

1. 1

   In a large saucepan, saute fennel and onion in butter until tender. Add the broth, milk and seasonings. Cover and simmer for 30 minutes. Strain, reserving broth. Discard fennel, onion and bay leaf.

2. 2

   In a small bowl, beat egg yolks and cream. Gradually add a small amount of hot soup. Return all to the pan. Cook and stir until slightly thickened. Simmer 10-15 minutes longer (do not boil).

* Per serving · 4 servings · Values may vary.

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