Chicken Teriyaki Plate Recipe

Name: Chicken Teriyaki Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lemon-lime soda; 1/2 cup plus 2 tablespoons soy sauce; 3/4 cup rice vinegar; 1 medium onion1/2 grated, 1/2 thinly sliced; 1 tablespoon grated fresh ginger; 4 garlic cloves, smashed; 1 tablespoon sugar; 2 pounds boneless chicken thighs with skin; 3 tablespoons canola oil; 1 tablespoon unsalted butter; 2 tablespoons chopped cilantro; Steamed white rice and hot sauce, for serving

Servings: persons

1 cup lemon-lime soda
1/2 cup plus 2 tablespoons soy sauce
3/4 cup rice vinegar
1 medium onion1/2 grated, 1/2 thinly sliced
1 tablespoon grated fresh ginger
4 garlic cloves, smashed
1 tablespoon sugar
2 pounds boneless chicken thighs with skin
3 tablespoons canola oil
1 tablespoon unsalted butter
2 tablespoons chopped cilantro
Steamed white rice and hot sauce, for serving

1
In a bowl, mix the soda, soy sauce, vinegar, grated onion, ginger, garlic and sugar.
2
Add the chicken; turn to coat.
3
Let stand at room temperature for 1 hour or refrigerate overnight.
4
Remove the chicken from the marinade and pat very dry.
5
Reserve 1 cup of the marinade.
6
Heat 1 1/2 tablespoons of the oil in a large, deep skillet.
7
Add the chicken skin side down and cook over moderately high heat, turning once, until browned and cooked through, 7 to 8 minutes.
8
Transfer the chicken to a plate.
9
Wipe out the skillet and heat the remaining 1 1/2 tablespoons of oil.
10
Add the sliced onion and cook over moderate heat, stirring, until browned, 5 minutes.
11
Add the reserved 1 cup of marinade; boil until slightly reduced, 2 minutes.
12
Swirl in the butter and add the cilantro.
13
Return the chicken and any juices to the skillet and cook until heated through, 1 minute.
14
Serve with steamed rice and hot sauce.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup lemon-lime soda, 1/2 cup plus 2 tablespoons soy sauce, 3/4 cup rice vinegar, 1 medium onion1/2 grated, 1/2 thinly sliced, and more.

Yes, Chicken Teriyaki Plate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Teriyaki Plate

How did you like this recipe?

Frequently Asked Questions