Creamy Linguine With Shrimp and Veggies Recipe

Name: Creamy Linguine With Shrimp and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 quarts water; 1 teaspoon salt, divided; 8 ounces uncooked linguine; 3 cups small broccoli florets; 1 ½ tablespoons butter; 1 cup chopped onion; 8 ounces sliced mushrooms; 2 garlic cloves, minced; 12 ounces peeled and deveined medium shrimp; 1 julienne-cut carrot; ¾ cup fat free cream cheese; ¼ teaspoon ground black pepper

Servings: persons

6 quarts water
1 teaspoon salt, divided
8 ounces uncooked linguine
3 cups small broccoli florets
1 ½ tablespoons butter
1 cup chopped onion
8 ounces sliced mushrooms
2 garlic cloves, minced
12 ounces peeled and deveined medium shrimp
1 julienne-cut carrot
¾ cup fat free cream cheese
¼ teaspoon ground black pepper

1
Bring 6 quarts of water to a boil in a saucepan.
2
Add 1/2 teaspoon salt, and pasta, and cook 5 minutes.
3
Add broccoli, cook for 3 minutes, or until pasta is done.
4
Drain over a bowl, reserving 1/2 cup of the pasta water.
5
Melt butter in a large frying pan over medium-high heat.
6
Add onion, and mushrooms to the pan, and saute for 5 minutes, stirring occasionally.
7
Add garlic, and saute for 1 minute, stirring occasionally.
8
Add pasta mixture, 1/2 cup pasta water, cream cheese, and pepper to pan, and cook 3 minutes or until cheese melts, and shrimp are done, stirring occasionally.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 quarts water, 1 teaspoon salt, divided, 8 ounces uncooked linguine, 3 cups small broccoli florets, and more.

Yes, Creamy Linguine With Shrimp and Veggies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Linguine With Shrimp and Veggies

How did you like this recipe?

Frequently Asked Questions