Creamy Lime Pie Recipe

Name: Creamy Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crushed gingersnap cookies; 1/3 cup finely chopped pecans; 2 tablespoons sugar; 1/4 cup Land O Lakes Butter, melted; 3 Land O Lakes Eggs (yolks only); 1 (14-ounce) can sweetened condensed milk; 1/2 cup lime juice; 2 teaspoons freshly grated lime zest; 1 cup Land O Lakes Heavy Whipping Cream; 2 tablespoons powdered sugar; 1/2 teaspoon vanilla; Sweetened shaved or flaked coconut, toasted, if desired

Servings: persons

1 cup crushed gingersnap cookies
1/3 cup finely chopped pecans
2 tablespoons sugar
1/4 cup Land O Lakes Butter, melted
3 Land O Lakes Eggs (yolks only)
1 (14-ounce) can sweetened condensed milk
1/2 cup lime juice
2 teaspoons freshly grated lime zest
1 cup Land O Lakes Heavy Whipping Cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla
Sweetened shaved or flaked coconut, toasted, if desired

1
Heat oven to 350F.
2
Combine cookie crumbs, pecans, sugar and butter in bowl; mix well.
3
Press onto bottom and up sides of 9-inch pie plate.
4
Beat egg yolks in bowl with whisk or fork.
5
Gradually whisk in sweetened condensed milk, lime juice and lime zest.
6
Pour filling into crust.
7
Bake 25-27 minutes or until center is set.
8
Cool on cooling rack 1 hour.
9
Refrigerate pie at least 3 hours before serving.
10
Beat chilled whipping cream, powdered sugar and vanilla in chilled bowl at high speed, scraping bowl often, until stiff peaks form.
11
Spoon onto pie; swirl with back of spoon.
12
Garnish with toasted shaved coconut, if desired.
13
Store refrigerated.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup crushed gingersnap cookies, 1/3 cup finely chopped pecans, 2 tablespoons sugar, 1/4 cup Land O Lakes Butter, melted, and more.

Yes, Creamy Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Lime Pie

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