Creamy Lime Bars Recipe

Name: Creamy Lime Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups pretzels, finely crushed; ½ cup granulated sugar; ½ cup butter, melted; 2 (14 ounce) cans condensed milk, Eagle brand preferred; 3 large eggs, beaten; ½ cup lime juice, freshly squeezed (4 limes); 1 teaspoon orange juice; 1 tablespoon lime zest; powdered sugar; Cool Whip; lime slice

Servings: persons

1 ½ cups pretzels, finely crushed
½ cup granulated sugar
½ cup butter, melted
2 (14 ounce) cans condensed milk, Eagle brand preferred
3 large eggs, beaten
½ cup lime juice, freshly squeezed (4 limes)
1 teaspoon orange juice
1 tablespoon lime zest
powdered sugar
Cool Whip
lime slice

1
Heat oven to 350F Line 13 x 9-inch baking pan with wax paper.
2
Combine pretzels, granulated sugar and butter in medium bowl; mix well.
3
Press crumb mixture firmly onto bottom of prepared pan.
4
Mix sweetened condensed milk, eggs, lime juice, orange juice and lime zest in large bowl; pour evenly over crust.
5
Bake 25 minutes.
6
Cool.
7
Chill in refrigerator for at least 2 hours.
8
May garnish with powdered sugar, whipped topping and lime slices before serving.
9
Cut into bars.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups pretzels, finely crushed, ½ cup granulated sugar, ½ cup butter, melted, 2 (14 ounce) cans condensed milk, Eagle brand preferred, and more.

Yes, Creamy Lime Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Lime Bars

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