Whole Wheat Banana Nut Bread

1. 1

   Cream butter; gradually add sugar, beating well.

2. 2

   Add eggs, one at a time, beating well after each addition.

3. 3

   Combine flour, baking powder, soda and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.

4. 4

   Stir in banana and pecans.

5. 5

   Spoon batter into a greased and floured 9 x 5 x 3-inch loaf pan.

6. 6

   Bake at 350u00b0 for 1 hour and 10 minutes or until a wooden pick comes out clean.

7. 7

   Cool in pan 5 minutes. Remove to a wire rack and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.