Creamy Lentil and Bacon Bowties

1. 1

   1.

2. 2

   Cook the pasta according to package directions.

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   Drain, reserving 1/4 cup of the pasta water.

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   2.

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   Meanwhile, heat the lentils and bacon bits in a skillet over medium-low heat.

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   Add the cream cheese and a dash of Worcestershire sauce.

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   Season with a pinch of salt and pepper.

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   3.

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   Add the pasta to the skillet when its done and add a handful of spinach.

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    Toss to incorporate and let the spinach wilt.

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    Sprinkle in the parmesan and stir.

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    Add a bit of reserved pasta water if it seems too dry.

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    Remove to a plate and serve.

* Per serving · 4 servings · Values may vary.

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