How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lemon Shrimp ?

You need 15 ingredients. The key ingredients include: 1/2 cup nonfat plain yogurt, 1/4 cup reduced-fat sour cream, 1/4 cup chopped fresh chives, 1/4 cup chopped fresh tarragon, and more.

Is Creamy Lemon Shrimp suitable as seafood?

Yes, Creamy Lemon Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Lemon Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Lemon Shrimp Recipe

Name: Creamy Lemon Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup nonfat plain yogurt; 1/4 cup reduced-fat sour cream; 1/4 cup chopped fresh chives; 1/4 cup chopped fresh tarragon; 2 cloves garlic, finely chopped; 2 teaspoons Dijon mustard; 1 teaspoon olive oil; 2 teaspoons sugar; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 medium lemons; 1 pound cooked shrimp (any size); 2 cups broccoli florets, cut into 1/2-inch pieces; 2 cups arugula; 1 bag (8 ounces) tofu noodles, rinsed and drained (found in the Asian section of grocery store)

Creamy Lemon Shrimp

Eats Now Editorial Team · 329 kcal · Seafood

Creamy Lemon Shrimp – a delicious recipe with nonfat plain yogurt, sour cream, fresh chives, tarragon, garlic, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamy Lemon Shrimp

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