How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lemon Pudding Cheesecake?

You need 10 ingredients. The key ingredients include: 1 1/4 C crushed vanilla wafers, 3/4 C plus 1 Tbsp sugar, divided, 3 Tbsp margarine or butter, melted, 4 pkg. (8 oz) cream cheese, softened, and more.

Is Creamy Lemon Pudding Cheesecake suitable as baking & desserts?

Yes, Creamy Lemon Pudding Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Lemon Pudding Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Lemon Pudding Cheesecake Recipe

Name: Creamy Lemon Pudding Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 C crushed vanilla wafers; 3/4 C plus 1 Tbsp sugar, divided; 3 Tbsp margarine or butter, melted; 4 pkg. (8 oz) cream cheese, softened; 2 Tbsp flour; 2 Tbsp milk; 1 C sour cream; 4 eggs; 2 -4 oz pkg Jell-o lemon instant pudding; 1 C strawberry Cool Whip

Creamy Lemon Pudding Cheesecake

Eats Now Editorial Team · 1474 kcal · Baking & Desserts

Creamy Lemon Pudding Cheesecake – a delicious recipe with vanilla wafers, sugar, margarine, cream cheese, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Creamy Lemon Pudding Cheesecake

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