Big and Yummy Choc Chip Cookies – a delicious recipe with butter, nutella, sugar, egg, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a big bowl cream butter, nutella and sugar for about 5 minutes.
2
Add the egg and beat it inches.
3
In a second bowl combine baking powder, flour and vanilla bean.
4
Add this to the wet mixture and mix to combine.
5
Fold in both types of chocolate chunks.
6
Use your hands to form large round heaps of dough (1 1/2 tbs dough per cookie).
7
Flatten slightly on the baking sheet.
8
These will spread, so leave enough room between them.
9
Bake in the preheated oven at 180C/350F for about 15 minutes.
10
Take them out when theyre still a bit soft, theyll crisp up while cooling.
11
Allow to cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
602
kcal
Calories
24
g
Fat
87
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 50 g butter, softened, 25 g nutella (or other chocolate spread, e.g. one with coffee), 140 g sugar, 1 egg, and more.
Yes, Big and Yummy Choc Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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