How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach and Cinnamon Microwave Cake (LCHF)?

You need 8 ingredients. The key ingredients include: 1 peach half, from a can (in juice not syrup), 2 tbsp butter, unsalted, 50 grams almond flour/ ground almonds, 1/4 tsp baking powder, and more.

Is Peach and Cinnamon Microwave Cake (LCHF) suitable as baking & desserts?

Yes, Peach and Cinnamon Microwave Cake (LCHF) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach and Cinnamon Microwave Cake (LCHF)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach and Cinnamon Microwave Cake (LCHF) Recipe

Name: Peach and Cinnamon Microwave Cake (LCHF)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peach half, from a can (in juice not syrup); 2 tbsp butter, unsalted; 50 grams almond flour/ ground almonds; 1/4 tsp baking powder; 1/2 tsp ground cinnamon; 3 tbsp Canderel or Splenda; 1 egg; 1 tbsp juice from the can of peaches

Bake this irresistible Peach and Cinnamon Microwave Cake (LCHF) at home. Made with peach, butter, almond flour/ ground almonds and baking powder. Easy s…

This Peach and Cinnamon Microwave Cake (LCHF) relies on simple, everyday ingredients such as butter, unsalted, baking powder, ground cinnamon and canderel or splenda. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach and Cinnamon Microwave Cake (LCHF) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 peach half, from a can (in juice not syrup)
2 tbsp butter, unsalted
50 grams almond flour/ ground almonds
1/4 tsp baking powder
1/2 tsp ground cinnamon
3 tbsp Canderel or Splenda
1 egg
1 tbsp juice from the can of peaches

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Quick Info

Servings
4 servings
Calories
160 kcal
Category
Baking & Desserts

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