Corn Pie

Name: Corn Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 3/4 c. Ritz crackers, crushed; 1/2 c. butter; 1/4 c. onion, chopped; 1/4 c. green pepper, chopped; 1/4 c. flour; 1/2 tsp. salt; 2 eggs, beaten; 1 can cream-style corn; 1/4 c. milk; 10 slices bacon, cooked and crumbled

Eats Now Editorial Team · Baking & Desserts

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Corn Pie – a delicious recipe with crackers, butter, onion, green pepper, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. Ritz crackers, crushed
1/2 c. butter
1/4 c. onion, chopped
1/4 c. green pepper, chopped
1/4 c. flour
1/2 tsp. salt
2 eggs, beaten
1 can cream-style corn
1/4 c. milk
10 slices bacon, cooked and crumbled

1
Combine cracker crumbs and 1/3 cup melted butter.
2
Press into greased, glass baking dish.
3
Cook onion and pepper in remaining butter.
4
Blend in flour; add corn.
5
Cook until thick.
6
Pour into crust.
7
Top with bacon.
8
Bake at 375u00b0 for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. Ritz crackers, crushed, 1/2 c. butter, 1/4 c. onion, chopped, 1/4 c. green pepper, chopped, and more.

Yes, Corn Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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