Chicken Parmesan

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 clove garlic, minced; salad oil; 1 can (16 oz.) whole tomatoes; 1 tsp. salt; 1/2 tsp. dried basil; 1/8 tsp. pepper; 1/4 c. chopped parsley; boneless chicken; 1 c. shredded Mozzarella cheese; 1/4 c. grated Parmesan cheese; bread crumbs; eggs

Eats Now Editorial Team · 267 kcal · Meat & Poultry

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Chicken Parmesan – a delicious recipe with onion, clove garlic, salad oil, tomatoes, salt, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion, chopped
1 clove garlic, minced
salad oil
1 can (16 oz.) whole tomatoes
1 tsp. salt
1/2 tsp. dried basil
1/8 tsp. pepper
1/4 c. chopped parsley
boneless chicken
1 c. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
bread crumbs
eggs

1
Saute onion and garlic in salad oil until soft (in saucepan). Stir in tomatoes, salt, basil and pepper.
2
Heat to boiling. Simmer 15 minutes.
3
Remove.
4
Stir in parsley.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 1 clove garlic, minced, salad oil, 1 can (16 oz.) whole tomatoes, and more.

Yes, Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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