Stuffed Chicken Breasts

1. 1

   Have a meat department run chicken breasts through tenderizer or use steak pounder on breasts at home.

2. 2

   Combine croutons and Parmesan cheese; mix.

3. 3

   Dip chicken in melted butter.

4. 4

   Roll in crouton mixture.

5. 5

   Lay 2 thin slices of ham and 1 slice of cheese over each chicken breast.

6. 6

   Roll and secure with a toothpick.

7. 7

   Put in casserole dish and sprinkle remaining crumbs over top.

8. 8

   Bake in a 350u00b0 oven for 1 hour, uncovered, or cover with wax paper and microwave for 10 minutes on High.

9. 9

   Rotate dish half way.

* Per serving · 4 servings · Values may vary.

No additional tips available.