Creamy Lemon Meringue Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 1 (8 or 9-inch) baked pastry shell or 1 graham cracker crust, 3 eggs, separated, 1 (14 oz.) can sweetened condensed milk (not evaporated milk), 1/2 c. ReaLemon juice, and more.

Yes, Creamy Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.