How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lemon Crumble?

You need 15 ingredients. The key ingredients include: 1 tbsp cornstarch, 1/2 cup granulated sugar, 2 tsp lemon zest, 1/2 cup lemon juice, and more.

Is Creamy Lemon Crumble suitable as baking & desserts?

Yes, Creamy Lemon Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Lemon Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Lemon Crumble Recipe

Name: Creamy Lemon Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp cornstarch; 1/2 cup granulated sugar; 2 tsp lemon zest; 1/2 cup lemon juice; 3 None large eggs, lightly beaten; 1 tbsp butter; 1/3 cup sour cream; None None Crumble Topping; 1/2 cup all-purpose flour; 1 cup rolled oats; 1/2 cup butter; 2 tbsp granulated sugar; 1/4 cup shredded coconut; 1/2 cup slivered almonds; 1/4 cup dried currants

Creamy Lemon Crumble

Eats Now Editorial Team · 770 kcal · Baking & Desserts

Creamy Lemon Crumble – a delicious recipe with cornstarch, granulated sugar, lemon zest, lemon juice, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Creamy Lemon Crumble

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