Matcha & Coconut Cheesecake Recipe

Name: Matcha & Coconut Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 7 1/4 tablespoons sugar; 3/4 cup coconut flakes; 3 tablespoons potato starch; 1 tea spoon of baking powder; 1 pinch salt; 1/2 cup green tea; 2 liqueur spoons of sweet; 3 7/16 cups cream cheese; 3/4 pound sweet cream; 8 sugar table spoons of; 8 tea spoons of gelatin; 12 tea spoons of matcha powder; 1/2 cup water

Servings: persons

3 eggs
7 1/4 tablespoons sugar
3/4 cup coconut flakes
3 tablespoons potato starch
1 tea spoon of baking powder
1 pinch salt
1/2 cup green tea
2 liqueur spoons of sweet
3 7/16 cups cream cheese
3/4 pound sweet cream
8 sugar table spoons of
8 tea spoons of gelatin
12 tea spoons of matcha powder
1/2 cup water

1
1. Break eggs, separating whites from yolks.
2
2. Beat whites with pinch of salt, till firm foam, then add sugar bit by bit still beating the whites, then add yolks, one by one continue beating.
3
3. Sift potato starch, baking powder, coconut flakes in separate dish, mix well, then add bit by bit to whites mixture and mix very gently.
4
4. Pour dough at baking tray.
5
5. Bake in preheated oven, about 180 degrees, about 8 min.
6
6. Mix punch ingredients and pour it over the sponge cake.
7
7. Mix sweet cream with 4 table spoons of sugar, whip.
8
8. Mix gelatin with 1/2 cup of warm water, stir will gelatin dissolve, add matcha powder mix till mixture gets uniform.
9
9. Put cream cheese in big bowl, add gelatin mixture, mix well, add whipped cream and mix gently.
10
10. Place in fridge for about 30 min, till it starts to firms.
11
11. Pour over the coconut sponge cake.
12
12. Return to fridge for 1,5 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, 7 1/4 tablespoons sugar, 3/4 cup coconut flakes, 3 tablespoons potato starch, and more.

Yes, Matcha & Coconut Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Matcha & Coconut Cheesecake

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