Creamy Lemon Chicken with Vegetables

1. 1

   Season both sides of your chicken with salt and pepper.

2. 2

   Heat a large skillet to medium-high heat and melt butter.

3. 3

   Add your chicken to the skillet and cook until nice and brown and cooked thoroughly, (about 3 minutes each side.)

4. 4

   Add soup, lemon peel and juice, and stir well to incorporate with the drippings from the chicken.

5. 5

   Turn heat to medium-low, cover the skillet and let simmer for about 5 minutes, stir every couple of minutes to keep sauce from sticking.

6. 6

   Then add the vegetables and parsley, cover and simmer a couple of minutes longer until entire dish is completely heated.

7. 7

   Serve with wild and long grain rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.