Creamy Lemon Chicken With Pasta & Broccoli

1. 1

   Season chicken, if desired, with salt and ground black pepper. In 12-inch nonstick skillet, melt 2 tablespoons Shedd's Spread Country Crock(R) Omega Plus Light over medium-high heat and cook chicken, stirring occasionally, 4 minutes or until almost cooked. Remove chicken and keep warm.

2. 2

   In same skillet, melt remaining 2 tablespoons Spread and cook onion, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook 1 minute. Stir in broth and cheese. Bring to a boil over medium-high heat. Reduce heat to low and stir until cheese is melted. Stir in broccoli and chicken and cook, stirring occasionally, 2 minutes or until chicken is thoroughly cooked. Stir in pasta and lemon juice. Season to taste with salt and ground black pepper.

* Per serving · 4 servings · Values may vary.

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