Creamy lemon chicken Recipe

Name: Creamy lemon chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cooking spray; 4 skinless, boneless chicken breast; 1 tbsp garlic salt; 1 can 10 3/4 oz. cream of chicken soup; 1/2 cup cream of mushroom soup (optional); 1 tsp dried parsley flakes; 1 tbsp fresh lemon juice; 1/2 tsp paprika; 1/4 cup chopped red or green pepper or both; 1/2 tsp red pepper flakes (optional); 2 tbsp water; 4 garnish with lemon slices

Servings: persons

1 cooking spray
4 skinless, boneless chicken breast
1 tbsp garlic salt
1 can 10 3/4 oz. cream of chicken soup
1/2 cup cream of mushroom soup (optional)
1 tsp dried parsley flakes
1 tbsp fresh lemon juice
1/2 tsp paprika
1/4 cup chopped red or green pepper or both
1/2 tsp red pepper flakes (optional)
2 tbsp water
4 garnish with lemon slices

1
Season chicken with black pepper & garlic salt set aside.
2
Spray or grease nonstick skillet and heat over medium-high heat 1 min.
3
Add chicken & cook until browned on both sides.
4
Remove chicken from skillet
5
In same skillet stir in soups, water, parsley, lemon juice, paprika, pepper heat to a slow boil.
6
Return chicken to skillet.
7
Reduce heat to low, sprinkle red pepper flakes.
8
Cover and cook for 5 mins or until chicken is cooked through.
9
Place chicken in serving dish & garnish with lemon slices

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cooking spray, 4 skinless, boneless chicken breast, 1 tbsp garlic salt, 1 can 10 3/4 oz. cream of chicken soup, and more.

Yes, Creamy lemon chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy lemon chicken

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