Name: Lamb Chops with Chickpeas and Swiss Chard
Yield: 4 servings
Ingredients: 15 rib lamb chops; 1 tsp. kosher salt; 1/2 tsp. Freshly ground black pepper; 2 tbsp. olive oil; 3/4 lb. Swiss chard; 1 can chickpeas; 1 roasted red pepper from a jar; 1 tsp. minced garlic; 3 tbsp. chopped fresh oregano or parsley; 1 tsp. grated lemon zest; 2 tbsp. lemon juice

Servings: 4 persons

15 rib lamb chops
1 tsp. kosher salt
1/2 tsp. Freshly ground black pepper
2 tbsp. olive oil
3/4 lb. Swiss chard
1 can chickpeas
1 roasted red pepper from a jar
1 tsp. minced garlic
3 tbsp. chopped fresh oregano or parsley
1 tsp. grated lemon zest
2 tbsp. lemon juice

1
Season lamb chops with half of the salt and pepper.
2
Heat oil in a large nonstick skillet over medium-high heat.
3
Add half of the chops and cook 2 to 3 minutes per side for medium doneness.
4
Transfer to a plate and loosely cover with foil while cooking remaining chops.
5
Add to plate and cover with foil.
6
Discard all but 1 1/2 tablespoons fat from skillet.
7
Add Swiss chard and saute 1 minute until wilted.
8
Add chickpeas, red pepper, garlic, and oregano and continue to saute 2 minutes.
9
Remove from heat; stir in lemon zest, lemon juice, and remaining salt and pepper.
10
Spoon the chickpea mixture onto plates and top each with 3 lamb chops.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Lamb Chops with Chickpeas and Swiss Chard

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