Lamb Chops with Chickpeas and Swiss Chard Recipe

Name: Lamb Chops with Chickpeas and Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 rib lamb chops; 1 tsp. kosher salt; 1/2 tsp. Freshly ground black pepper; 2 tbsp. olive oil; 3/4 lb. Swiss chard; 1 can chickpeas; 1 roasted red pepper from a jar; 1 tsp. minced garlic; 3 tbsp. chopped fresh oregano or parsley; 1 tsp. grated lemon zest; 2 tbsp. lemon juice

Servings: persons

1
Season lamb chops with half of the salt and pepper.
2
Heat oil in a large nonstick skillet over medium-high heat.
3
Add half of the chops and cook 2 to 3 minutes per side for medium doneness.
4
Transfer to a plate and loosely cover with foil while cooking remaining chops.
5
Add to plate and cover with foil.
6
Discard all but 1 1/2 tablespoons fat from skillet.
7
Add Swiss chard and saute 1 minute until wilted.
8
Add chickpeas, red pepper, garlic, and oregano and continue to saute 2 minutes.
9
Remove from heat; stir in lemon zest, lemon juice, and remaining salt and pepper.
10
Spoon the chickpea mixture onto plates and top each with 3 lamb chops.

1349

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 rib lamb chops, 1 tsp. kosher salt, 1/2 tsp. Freshly ground black pepper, 2 tbsp. olive oil, and more.

Yes, Lamb Chops with Chickpeas and Swiss Chard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Chops with Chickpeas and Swiss Chard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions