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1
Prepare the teriyaki sauce by combining the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, chilies, garlic, and ginger in a pot.
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2
Bring to a slow boil and cook, stirring until thickened, about 20 minutes.
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3
Preheat oven to 400 degrees.
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4
Season the chicken drummetts generously with salt and pepper.
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5
Lay the chicken wings in a single layer on a sheet pan.
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6
Bake for 20 minutes or until the skin gets crispy.
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7
With tongs, dip the wings in the teriyaki sauce and return to the oven for 10 to 15 minutes to glaze.
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8
An impressive presentation is to serve these chicken wings family style; arrange them on a large platter, pour the remaining sauce over them and sprinkle with sesame seeds and cilantro.
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9
Dont forget the wet napkins!
