Teriyaki Chicken Wings With Sesame and Cilantro

Name: Teriyaki Chicken Wings With Sesame and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low sodium soy sauce; 1 cup grapefruit juice; ¼ cup hoisin sauce; ¼ cup ketchup; ¼ cup rice wine vinegar; ¼ cup brown sugar; 2 fresh red chilies, halved; 5 garlic cloves, halved; 2 inches piece fresh ginger, whacked open with the flat side of a knife; 3 14 lbs chicken drummettes, rinsed and patted dry; sea salt; fresh ground black pepper; 1 tablespoon sesame seeds, toasted (for garnish); 2 -3 tablespoons cilantro, chopped (for garnish)

Servings: persons

1 cup low sodium soy sauce
1 cup grapefruit juice
¼ cup hoisin sauce
¼ cup ketchup
¼ cup rice wine vinegar
¼ cup brown sugar
2 fresh red chilies, halved
5 garlic cloves, halved
2 inches piece fresh ginger, whacked open with the flat side of a knife
3 14 lbs chicken drummettes, rinsed and patted dry
sea salt
fresh ground black pepper
1 tablespoon sesame seeds, toasted (for garnish)
2 -3 tablespoons cilantro, chopped (for garnish)

1
Prepare the teriyaki sauce by combining the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, chilies, garlic, and ginger in a pot.
2
Bring to a slow boil and cook, stirring until thickened, about 20 minutes.
3
Preheat oven to 400 degrees.
4
Season the chicken drummetts generously with salt and pepper.
5
Lay the chicken wings in a single layer on a sheet pan.
6
Bake for 20 minutes or until the skin gets crispy.
7
With tongs, dip the wings in the teriyaki sauce and return to the oven for 10 to 15 minutes to glaze.
8
An impressive presentation is to serve these chicken wings family style; arrange them on a large platter, pour the remaining sauce over them and sprinkle with sesame seeds and cilantro.
9
Dont forget the wet napkins!

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup low sodium soy sauce, 1 cup grapefruit juice, ¼ cup hoisin sauce, ¼ cup ketchup, and more.

Yes, Teriyaki Chicken Wings With Sesame and Cilantro falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!