Creamy Lemon Chicken

1. 1

   Preparation:

2. 2

   Sprinkle both sides of chicken with pepper.

3. 3

   Heat butter in a large, non-stick skillet over medium-high heat until bubbly.

4. 4

   Add chicken and brown on both sides.

5. 5

   Add soup, lemon zest and juice; stir to mix with pan drippings.

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   Reduce heat to medium-low, cover and simmer for 5 minutes until chicken is cooked through.

7. 7

   Stir in mixed peas and carrots and parsley and heat through.

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   Nutritional Information Per Serving:

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   Calories 264; Total fat 7g; Saturated fat 3g; Cholesterol 94mg; Sodium 708mg; Carbohydrate 12g; Fiber 3g; Protein 36g.

* Per serving · 4 servings · Values may vary.

No additional tips available.